Best Selection from Aichi Prefecture

Shibazuke are traditional pickles made with eggplant and red shiso. They have a refreshing taste with the touch of sourness that naturally develops...

In Japan, pearl barley is often used to support people’s diet due to its high fiber content. When making gohan (steamed rice), Japanese people ofte...

Konnyaku, also known as konjac or devil’s tongue in the U.S., is a superfood that has zero calories yet is high in dietary fiber. Made from a type ...

Composed of sushi rice, your choice of toppings, and nori seaweed, temaki (hand roll) sushi is a staple home party dish in Japan, and it’s now a po...