Products

Rice syrup is a plant-based, nutritious sweetener that has been used in Japan for centuries. It is made by combining glutinous rice and barley malt...

In Japan, pearl barley is often used to support people’s diet due to its high fiber content. When making gohan (steamed rice), Japanese people ofte...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...

Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are all...

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protei...

Kaga-Boucha is a specialty tea in the Kaga province where the ancient city, Kanazawa, is located. This aromatic and elegant roasted green tea is ma...

Kanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are de...

Somewhat similar to agar, which is a thickening agent commonly used for many types of foods, sauces, and desserts, Kanten is made of edible seaweed...

“Kanzuri” is a togarashi chili pepper paste that originated in the Myoko region of Niigata Prefecture centuries ago. It is crafted through a unique...

Kanzuri Chili Paste - 6 Year Aged is the splendid sister of the Kanzuri Chili Paste that is made with a 3 year aging process. “Kanzuri” is a spicy ...

This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

Kawachi bankan is a grapefruit-sized Japanese native citrus with a high sugar content and a moderate sourness, whose flavor resembles a pomelo. Sei...

Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

Ma Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Ma Kombu kelp from Hokka...

Literally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and some...

Made by Tosenkyo Foods, a company based in the home of an area known for its sophisticated somen culture, Mentsuyu Noodle Dipping Sauce has a savor...

Miso is commonly used as part of a marinade, with the addition of other ingredients. But now you can simplify the marinating process and get tons o...

Mizuame is a traditional Japanese sweetener made of starch. Literally meaning “water candy”, mizuame appears as clear as water and tastes as sweet...

Mochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, ...

Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness...

Born from the unique food culture of a subtropical island in Okinawa, this sweet and savory teriyaki sauce exhibits a deep umami and robust flavor ...

Born from the unique food culture of a subtropical island in Okinawa, this sweet and sour teriyaki sauce exhibits a deep umami and robust flavor wi...

This exquisitely flavorful sauce for okonomiyaki (Japanese savory pancakes) is made by Sennari Vinegar Brewery in Hiroshima, a prefecture known for...