Products

Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are all...

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protei...

Kaga-Boucha is a specialty tea in the Kaga province where the ancient city, Kanazawa, is located. This aromatic and elegant roasted green tea is ma...

Kanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are de...

“Kanzuri” is a togarashi chili pepper paste that originated in the Myoko region of Niigata Prefecture centuries ago. It is crafted through a unique...

This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

Kawachi bankan is a grapefruit-sized Japanese native citrus with a high sugar content and a moderate sourness, whose flavor resembles a pomelo. Sei...

Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

Ma Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Ma Kombu kelp from Hokka...

Literally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and some...

Made by Tosenkyo Foods, a company based in the home of an area known for its sophisticated somen culture, Mentsuyu Noodle Dipping Sauce has a savor...

Miso is commonly used as part of a marinade, with the addition of other ingredients. But now you can simplify the marinating process and get tons o...

Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness...

Born from the unique food culture of a subtropical island in Okinawa, this sweet and savory teriyaki sauce exhibits a deep umami and robust flavor ...

This exquisitely flavorful sauce for okonomiyaki (Japanese savory pancakes) is made by Sennari Vinegar Brewery in Hiroshima, a prefecture known for...

Amanatsu, organically grown in Kagawa Prefecture, lemon juice, and sugar are the only ingredients of Organic Amanatsu & Lemon Jam. You will not...

Black garlic is a fermented and aged garlic, which boasts a pitch-black color, smooth jelly-like texture, and fruity, caramel taste without the sha...

Rice koji, generally called malted rice, breaks down proteins and starch into sugar and amino acids, and because of this, it can extract the sweetn...

This premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full...

Green shiso (perilla), also called aojiso and oba, is a Japanese herb that has a basil-like refreshing aroma and flavor. Hikari Foods’ Organic Gree...

Made entirely from soybeans, salt, and water, hatcho miso is a unique miso paste that exhibits a robust flavor, powerful umami with a touch of acid...

Developed and crafted by an esteemed rice vinegar brewery in Hiroshima Prefecture, this unique organic tomato ketchup highlights the natural flavor...