Products

This candied lemon peel highlights the refreshing and elegant flavor of the remarkable lemons grown in the Setouchi region of Ehime Prefecture. Thi...

One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when ca...

Mikan (Unshu Mandarin orange) is exceptionally juicy, sweet, and refreshing, and because of this, it’s the most popular citrus fruit in Japan. Feat...

Natto (fermented soybeans) is a superfood that is rich in protein, dietary fiber, and probiotics. However, some people stay away from this particul...

Shopping for someone else but not sure what to give them?Give them the gift of choice with a Umami Insider gift card. Gift cards are delivered by e...

Rice flour has no gluten, and because of that, it is often used as a wheat flour substitute for gluten-free diets. Namisato’s Gluten-Free Japanese ...

Rice flour has no gluten, and because of that, it is often used as a wheat flour substitute for gluten-free diets. Namisato’s Gluten-Free Japanese ...

Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor...

When you taste these Handmade Inaniwa Udon Noodles you'll notice the difference right away. One of the three major types of udon noodles, Inaniwa u...

Sesame oil is an amazingly fragrant and delicious oil that can be used for everything from stir-frying vegetables to garnishing salads. This premiu...

With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, pro...

Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency with...

Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The ...

Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The ...

Izumo soba refers to traditional soba noodles rooted in the Izumo region in Shimane Prefecture, and it is regarded as one of the three best styles ...

This unique, versatile, easy-to-use, and umami-rich powder is made with only forest-grown shiitake mushrooms. Containing an abundance of guanylic a...

Made only from Japanese ginger harvested in Shimane Prefecture, this herb tea exhibits an invigorating aroma and calming, earthy flavor with a touc...

Rice syrup is a plant-based, nutritious sweetener that has been used in Japan for centuries. It is made by combining glutinous rice and barley malt...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...