Recipe & Video: Cherry Blossom Pudding

Put the pudding in different containers to have different shapes! Just place one or two cherry blossoms on top for the spring feel.

Ingredients

Milk Pudding

• 1 cup Milk
• 3 Tbsp Sugar
• 1 tsp Gelatin
• 4 drops Vanila Extract
• 1 Tbsp Water

Cherry Blossom Jelly

• 1.5 tsp Gelatin
• 1 ¼ cup Water
• Drops of Red Food Color
• Sugar or Honey
• Salted Cherry Blossoms

Instructions

Milk Pudding

1. In a small microwavable cup, mix gelatin and water. Microwave it for 5-10 seconds to melt gelatin.
2. In a small pot, heat milk and sugar over low heat. Once sugar dissolves, remove the pot from the heat.
3. Add vanilla essence and gelatin into the pot, mix well.
4. Pour the liquid into pudding containers and refrigerate until firm.

Cherry Blossom Jelly

1. Wash salted cherry blossoms with water to remove all of the salt.
2. In a small microwavable cup, mix gelatin and water. Microwave it for 5-10 seconds to melt gelatin.
3. In a small pot, heat the rest of the water and sugar over medium heat. Once sugar dissolves, remove the pot from the heat.
4. Add red food color and gelatin into the pot, mix well. Let it cool down for about 10-15 minutes. (Note: If this is too warm, milk pudding will melt in the following steps).
5. Take milk pudding from the refrigerator. Make sure they are firm.
6. Pour cherry blossom jelly liquid into each pudding container. Place 1 or 2 cherry blossoms on top and refrigerate until jelly is firm. Enjoy!