Put the pudding in different containers to have different shapes! Just place one or two cherry blossoms on top for the spring feel.
Cherry Blossom Pudding
Ingredients
Milk Pudding
- 1 cup Milk
- 3 Tbsp Sugar
- 1 tsp Gelatin
- 4 drops Vanila Extract
- 1 Tbsp Water
Cherry Blossom Jelly
- 1.5 tsp Gelatin
- 1 ¼ cup Water
- Drops of Red Food Color
- Sugar or Honey
- Salted Cherry Blossoms
Instructions
Milk Pudding
- In a small microwavable cup, mix gelatin and water. Microwave it for 5-10 seconds to melt gelatin.
- In a small pot, heat milk and sugar over low heat. Once sugar dissolves, remove the pot from the heat.
- Add vanilla essence and gelatin into the pot, mix well.
- Pour the liquid into pudding containers and refrigerate until firm.
Cherry Blossom Jelly
- Wash salted cherry blossoms with water to remove all of the salt.
- In a small microwavable cup, mix gelatin and water. Microwave it for 5-10 seconds to melt gelatin.
- In a small pot, heat the rest of the water and sugar over medium heat. Once sugar dissolves, remove the pot from the heat.
- Add red food color and gelatin into the pot, mix well. Let it cool down for about 10-15 minutes. (Note: If this is too warm, milk pudding will melt in the following steps).
- Take milk pudding from the refrigerator. Make sure they are firm.
- Pour cherry blossom jelly liquid into each pudding container. Place 1 or 2 cherry blossoms on top and refrigerate until jelly is firm. Enjoy!