Premium Ponzu Yuzu Sauce, 10 floz

Name: Premium Ponzu Yuzu Sauce, 10 floz
Brand: Shibanuma Soy Sauce
SKU: UMCR04902 (A058)
Price: 10.9 USD
Availability: InStock
Rating: 5.0 (1 reviews)

by Shibanuma Soy Sauce

$10.90 - $10.90

$10.90

$10.90 - $10.90

$10.90

Quantity

A refreshing yet deep flavor is the hallmark of this premium yuzu citrus juice ponzu sauce. Made by a 330 years-old, esteemed soy sauce producer in Ibaraki Prefecture, this ponzu is a wonderful marriage of unpasteurized pure soy sauce, brewed and aged in wooden barrels, and aromatic yuzu citrus sourced in the same prefecture. It is also blended with vinegar and bonito to produce a perfect balance of sweetness, saltiness, sourness, and umami. Its refreshing citrus flavor and clean, yet profound soy sauce combine perfectly to accompany grilled fish, oyster, steak, barbecue, gyoza dumplings, and hot pot dishes like shabu shabu. It can be great for dressing cold dishes like carpaccio, salad, and cold tofu as well. You can also enjoy this premium ponzu with sashimi.

How to Use Premium Ponzu Yuzu Sauce:

Premium Ponzu Yuzu Sauce’s beautiful balance of salty, tangy and sweet flavors can complement a wide variety of dishes. Enjoy it as a dipping sauce for sashimi, hot pot, and shabu shabu, or as a finishing sauce for grilled fish and meat. Its refreshing yet profound flavor can really enhance the umami of a dish with just a few drops. It also makes a wonderful dressing and can be used to make marinades for vegetables, meat, and fish.

Ingredients:

Water, Soy Sauce (Water, Soybean, Wheat, Salt), High Fructose Corn Syrup, Vinegar, Yuzu Juice, Dried Bonito Extract, Yeast Extract, Lemon Juice, Monosodium Glutamate.

Sweet and delicious

Such a nice taste of sweet and tangy. My daughter enjoys it straight from the bag as a snack.

If Sriracha and yuzu koshou had a baby, this sauce is probably it. there's a faint, pleasant fermented note (not unlike kimchi), accented by strong citrus notes. The spiciness is mellow and there's a good bit of salt in there. Great for marination for grilled pork and stir fries. Also has great synergy with lighter Asian soup/noodle/stew dishes. We've decided to retire our shichimitogarashi after receiving this. Really good buy

It's clearly made with the same milling process as regular matcha and so behaves the same way. Unless you're a matcha connoisseur, you probably can't tell this isn't matcha, especially if it's in a matcha latte. It's got the same color and same grassy notes. It does lack the bitterness and unami flavors of matcha. I'd say it's a totally acceptable replacement.

We love ponzu but due to soy allergy in our child, we've had to give that up. We were skeptical of this at first but we're sold. Collectively we like it more than regular ponzu. It's been great with pork shabu as a dipping sauce, works wonderfully as a salad dressing, and also great for a light broth for somen or chazuke. Super versatile and really lovely and refreshing.

Flavor 4.8/5
It smells exactly like soy sauce, but is less salty, hence docking off the 0.2 points. It has the same flavors and umami but a deeper aftertaste.

Coconut aminos may work for stir fries, but if you're east asian and make braised dishes, you genuinely need real soy sauce. We've had to avoid soy due to milk and soy protein allergies in our child, and this has worked for all our dishes (sukiyaki don, braised pork rice, beef noodles etc.)

Our only gripe is that they don't sell it in a bigger bottle, and since it's less salty than regular soy sauce, you need to use more per dish.

Premium Ponzu Yuzu Sauce, 10 floz

Customer Reviews

Added to your cart:

Let customers speak for us