Dried Edible Momiji (Japanese Maple Leaves - 100 Blossoms), 0.55 oz

These dried edible Japanese maple leaves, known as momiji in Japan, capture the beauty and spirit of Japanese autumn through their naturally vibrant colors and distinctive shape. Grown on the producer’s own farm in Gifu Prefecture without pesticides, each leaf is carefully handpicked at its most beautiful stage and processed using a special drying method designed to preserve its color and form. Made from 100% Japanese maple leaves with no additives, they offer a unique way to bring the seasonality and visual beauty of Japan directly to the table.

Produced by Momiji Kaede, a Japanese company dedicated to exploring new possibilities for one of Japan’s most iconic natural symbols, these edible leaves reflect years of research into Japanese maple and its culinary applications. Each leaf is heat-treated and sterilized, making it ready to use straight from the package while retaining its delicate appearance and soft texture. The result transforms something traditionally admired as seasonal scenery into a beautiful and versatile edible ingredient.

Use these edible momiji leaves to decorate desserts and plated dishes, bake them into cookies and other sweets, or float them in tea for a striking seasonal presentation. Their preserved natural color and unmistakable maple shape make it easy to add an elegant touch of Japanese autumn to both sweet and savory creations.