Yuzu Roasted Sesame Seed, 2.82 oz
With a crunchy bite, nutty taste, and citrusy aroma, these roasted sesame seeds, coated with refreshing yuzu juice from Kochi Prefecture, complement a wide variety of dishes. The seeds are subtly seasoned with salt and sugar, so they’ll add a wonderful accent to your dish whether it’s cold tofu, nabe hot pot, or anything else. Just sprinkle them over whatever you are making, such as udon noodles, salad, pizza, pasta, and onigiri rice balls. If you’d like to enjoy extra crunchiness, use the seeds as an alternative for frying and grilling crusts. Or simply you can nibble on them as-is!
This product instantly adds a crunchiness, nutty taste, citrusy aroma, and a beautiful color to whatever you are cooking. Simply sprinkle it over dishes like cold tofu, nabe hot pot, udon noodles, salad, pizza, or pasta. Also, because it complements rice very well, it is perfect for coating onigiri rice balls, decorating creative sushi rolls, and garnishing rice in bento boxes. If you’d like to enjoy extra crunchiness, use the seeds as an alternative for frying and grilling crusts. It is fun to sprinkle it over ice cream, mochi, and chocolate truffles as well. Or simply you can nibble on it as-is!
Roasted Sesame Seed, Hydrolyzed Soy Protein, Yuzu Juice, Sugars (Sugar, Oligosaccharide), Salt, Monosodium Glutamate, Yuzu Flavor, Marigold Color.