Sweets/Drinks

This candy is made from the refreshing Kawachi Bankan, a Japanese citrus. Produced by Kankitsu Labo, which has been specializing in candied fruit p...

Rice syrup is a plant-based, nutritious sweetener that has been used in Japan for centuries. It is made by combining glutinous rice and barley malt...

Black sesame is a great source of fiber, calcium, and iron. Made only with black sesame, domestically grown “kurogoma kinako” (black soybean powder...

Shiso (perilla) is a Japanese herb that is related to the mint family and has a basil-like refreshing aroma and flavor. The herb has widely been us...

Made only from Japanese ginger harvested in Shimane Prefecture, this herb tea exhibits an invigorating aroma and calming, earthy flavor with a touc...

This aromatic sakura (cherry blossom) leaf tea features the beautiful characteristics of the Yokozakura variety whose flowers boast a vibrant pink ...

Powdered mulberry tea is enjoyed as a caffeine-free substitute for matcha in Japan, especially among people sensitive to caffeine, women during pre...

Made from organically grown tea and yuzu, this roasted tea blend exhibits a toasty aroma with a pleasant citrus scent. Sencha-so, an esteemed green...

What makes this organic herb tea supreme is a wonderful blend of lemon and nutty aromas with a refreshingly toasted taste. It is made with rosemary...

Kaga-Boucha is a specialty tea in the Kaga province where the ancient city, Kanazawa, is located. This aromatic and elegant roasted green tea is ma...

Mikan (Unshu Mandarin orange) is exceptionally juicy, sweet, and refreshing, and because of this, it’s the most popular citrus fruit in Japan. Feat...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

This nutritious, aromatic, and versatile powder is made from whole mikan (a mandarin orange-like Japanese citrus) grown in the mild climate in Ehim...

One of the most intriguing and flavorful candies sold in Japan is candied yuzu peel. The yuzu is a citrus fruit that can be quite tart, but when ca...

This candy is made from the refreshing Amanatsu, a Japanese orange. Produced by Kankitsu Labo, which has been specializing in candied fruit product...

This candy is made from the refreshing Iyokan, a Japanese tangerine. Produced by Kankitsu Labo, which has been specializing in candied fruit produc...

This candy is made from the refreshing Kawachi Bankan, a Japanese citrus. Produced by Kankitsu Labo, which has been specializing in candied fruit p...

This candied lemon peel highlights the refreshing and elegant flavor of the remarkable lemons grown in the Setouchi region of Ehime Prefecture. Thi...

Black garlic is a fermented and aged garlic, which boasts a pitch-black color, smooth jelly-like texture, and fruity, caramel taste without the sha...

Kuzukiri, made with kuzu-ko (arrowroot flour), is truly a unique, noodle-shaped, cold dessert traditionally enjoyed in Japan. It has a silky smooth...