Spice / Seasoning

This unique, versatile, easy-to-use, and umami-rich powder is made with only forest-grown shiitake mushrooms. Containing an abundance of guanylic a...

Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...

Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency with...

This amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a comb...

“Kanzuri” is a togarashi chili pepper paste that originated in the Myoko region of Niigata Prefecture centuries ago. It is crafted through a unique...

Kanzuri Chili Paste - 6 Year Aged is the splendid sister of the Kanzuri Chili Paste that is made with a 3 year aging process. “Kanzuri” is a spicy ...

Made from aromatic yuzu citrus skin, tangy green peppers, and rice vinegar carefully selected from hundreds of candidates, Yuzusco (Yuzu Hot Sauce)...

From cocktails to desserts to savory dishes, yuzu citrus is taking the culinary world by storm. This yuzu-blended finishing salt is a perfect addit...

This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...

Made only with the Santaka variety chili pepper, whose fruit exhibits a vibrant red color and distinct spiciness, Yawataya Isogoro’s Ichimi Togaras...

Harvested by the Fukami family, this premium ume plum paste is made with organic Nanko plums, the highest regarded variety of ume. The fourth-gener...

Carefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed i...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

This naturally dehydrated seaweed exhibits a delightful ocean aroma, vibrant green color, delicate mouthfeel, and it will easily jazz up your dishe...

Wasabi Furikake is a savory sprinkle that has been enjoyed in Japan for over 30 years. It features premium “hon wasabi” (literally meaning “real wa...

Cold-pressed from whole yuzu fruit, this extract delivers a vibrant aroma and tanginess with a smooth mouthfeel. Its beautiful flavor is derived pu...

This refreshing and aromatic oil is made with only four ingredients—green shiso (perilla leaves, commonly known as Japanese basil), extra virgin ol...

Japanese Vegan Parmesan is a dairy-free and plant-based crumble, with which can easily substitute for grated Parmesan cheese. Made with cashew nuts...

With only a few drops, this uplifting wasabi infused oil instantly elevates your dishes. Tsuji Oil Mills, a long-established cooking oil maker, pro...