Miso / Koji

This miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata,...

This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally fo...

Made entirely from soybeans, salt, and water, hatcho miso is a unique miso paste that exhibits a robust flavor, powerful umami with a touch of acid...

Another type of miso paste commonly used for various culinary applications is white miso (often called Saikyo Miso). White miso delivers a much lig...

Miso is commonly used as part of a marinade, with the addition of other ingredients. But now you can simplify the marinating process and get tons o...

With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality, organic rice produced in...

Rice koji, generally called malted rice, breaks down proteins and starch into sugar and amino acids, and because of this, it can extract the sweetn...

Marukura’s Shio Koji Powder is an innovative seasoning that has all the great qualities of shio koji (a savory paste made with rice koji and salt) ...

Soy Sauce Moromi is a unique condiment that boasts an intense umami and delightful chunks of moromi, the soybean mash obtained through fermentation...

Made with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji...