Yame Matcha Honey Syrup, 7.05 oz
Produced in Yame, a region well-known for its green tea production, this honey syrup exhibits a remarkable matcha flavor and wonderful aroma. Nishifuku Seicha, a long standing green tea manufacturer in the region, masterfully blends their local matcha into this syrup that has a hint of honey. The vibrant and robust green tea color is absolutely natural—no food coloring is used, and the texture is amazingly smooth with no matcha clumping. You can easily enjoy a luxurious kick of genuine matcha just by drizzling it over yogurt, ice cream, shaved ice, pancakes or waffles. Also, it can be mixed into drinks and cocktails as well.
The most intimidating part of using matcha green tea in cooking is how evenly it dissolves without any clumping. Yame Matcha Honey Syrup removes your worries completely. Because the rich matcha flavor and aroma are already captured in syrup form, you can use it as-is. Drizzle it over cold desserts like yogurt, ice cream, and shaved ice, as well as warm treats such as pancakes, waffles, French toast, and crepes. Or simply mix it into hot milk to make an exquisite cup of matcha latte! Making matcha cocktails is also a piece of cake with this versatile matcha syrup.
High Fructose Corn Syrup, Reduced Millet Jelly, Fructose, Matcha Paste, Honey, Isomalto-Oligosaccharide Syrup, Flavor.