Japanese Rose Syrup, 4 floz

Name: Japanese Rose Syrup, 4 floz
Brand: Okuizumo Rose Gardern
SKU: UMCR01701 (B039)
Price: 16.9 USD
Availability: InStock
Rating: 4.86 (7 reviews)

by Okuizumo Rose Gardern

$16.90 - $16.90

$16.90

$16.90 - $16.90

$16.90

Quantity

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibits enticing floral notes and a fruity-sweet aroma. The syrup is made with beet sugar from Hokkaido and the Sahime rose essence that has been extracted by boiling down the rose petals. The result is a syrup that maintains its original aroma and gentle sweetness whether enjoyed as a cordial, mixed as an elegant cocktail, or as a luxurious topping for desserts. This bottle of syrup is equivalent to 10 petals of Sahime rose.

How to use this Japanese rose syrup:

This rose syrup is versatile and easy to use in many dishes and drinks. To use as a cordial for refreshing drinks, simply add to taste; a typical amount is to add 1-2 tablespoons of syrup to a glass of sparkling or still water. The rose syrup can also be used to elevate sparkling wine, cocktails or mocktails, as well as to sweeten black tea. To make your own aromatic and flavorful dressing, mix the rose syrup with vinegar. Drizzle some over yogurt, ice cream, pancakes, or shaved ice. You can even mix it with pancake batter to add rose flavor, or use it as an ingredient for rose-flavored ice cream.

Ingredients:

Beet Sugar, Rose, Rose Extract, Citric Acid.

So unique

This item has so much potential. It’s so unique and smells and tastes so beautifully.

Rose heaven

Not too sweet, very natural taste and smell. Makes great delicate sweets and drinks.

Rose syrop

Good quality but i was looking for stronger and intense flowery flavor.

Delicious mixed in drinks or on desserts

I bought this to use as a substitute for a higher priced rose water I had been using to make my signature rose matcha latte. I think the syrup and water are a tie in terms of flavor. Both have a delicate rose flavor that reminds me of Bulgarian roses. Both take about a tbsp. to get a strong rose flavor in my latte. One con is that I’m not a fan of the primary sweetener in this being beet sugar, but that is just personal preference. Overall, I recommend trying this, it truly is delicious, but because of the small bottle (4oz) you might want to use it for special occasions or every once in awhile.

Edible natural fragrance

Absolutely love it! I like Middle Eastern desserts that used rose water, a problem is too sweet for me. This syrup has both rose fragrance and natural sweetness just about right. It can go with ice cream, yogurt, scone, and tea. Doesn't bother food taste or flavor, yet still keep the elegant aroma. Better try it!

1 2

Sweet and delicious

Such a nice taste of sweet and tangy. My daughter enjoys it straight from the bag as a snack.

If Sriracha and yuzu koshou had a baby, this sauce is probably it. there's a faint, pleasant fermented note (not unlike kimchi), accented by strong citrus notes. The spiciness is mellow and there's a good bit of salt in there. Great for marination for grilled pork and stir fries. Also has great synergy with lighter Asian soup/noodle/stew dishes. We've decided to retire our shichimitogarashi after receiving this. Really good buy

It's clearly made with the same milling process as regular matcha and so behaves the same way. Unless you're a matcha connoisseur, you probably can't tell this isn't matcha, especially if it's in a matcha latte. It's got the same color and same grassy notes. It does lack the bitterness and unami flavors of matcha. I'd say it's a totally acceptable replacement.

We love ponzu but due to soy allergy in our child, we've had to give that up. We were skeptical of this at first but we're sold. Collectively we like it more than regular ponzu. It's been great with pork shabu as a dipping sauce, works wonderfully as a salad dressing, and also great for a light broth for somen or chazuke. Super versatile and really lovely and refreshing.

Flavor 4.8/5
It smells exactly like soy sauce, but is less salty, hence docking off the 0.2 points. It has the same flavors and umami but a deeper aftertaste.

Coconut aminos may work for stir fries, but if you're east asian and make braised dishes, you genuinely need real soy sauce. We've had to avoid soy due to milk and soy protein allergies in our child, and this has worked for all our dishes (sukiyaki don, braised pork rice, beef noodles etc.)

Our only gripe is that they don't sell it in a bigger bottle, and since it's less salty than regular soy sauce, you need to use more per dish.

Japanese Rose Syrup, 4 floz

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