Products

Locally grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’s Pickled Shiso & Umeboshi Furikake. It’s a Japanese-style s...

This nutritious, aromatic, and versatile powder is made from whole mikan (a mandarin orange-like Japanese citrus) grown in the mild climate in Ehim...

Made from fermented soybeans, salt, and water, soy sauce is an essential condiment in Asian cuisine. This dark soy sauce is carefully fermented wit...

Crafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fres...

A refreshing yet deep flavor is the hallmark of this premium yuzu citrus juice ponzu sauce. Made by a 330 years-old, esteemed soy sauce producer in...

Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Pr...

Carefully selected black sesame seeds are the only ingredients of this aromatic sesame paste. The seeds are roasted, ground, and slowly processed i...

Tasty, versatile, nutritious, and easy to use—Pure Rice Bran Oil has everything you could desire in a cooking oil. It is extracted from the bran an...

This scrumptious mayonnaise exhibits a superb balance of smooth texture, rich umami, and gentle sourness. It's crafted with whole eggs produced by ...

Rausu Oni Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Rausu Oni Kombu ke...

With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality rice produced in Okayama ...

Also known as sweet sake, and made from rice koji (dried malted rice), steamed rice, and water, rice koji amazake is one of the most beloved Japane...

Mainly used to make sushi rolls or temaki (hand-roll) sushi, this premium brand of roasted nori seaweed is made of only the finest grade nori grown...

Composed of sushi rice, your choice of toppings, and nori seaweed, temaki (hand roll) sushi is a staple home party dish in Japan, and it’s now a po...

Saijo-gaki is a supreme persimmon variety that has been esteemed in Japan for centuries for its rich and jammy taste. Made with the high-quality pe...

This aromatic sakura (cherry blossom) leaf tea features the beautiful characteristics of the Yokozakura variety whose flowers boast a vibrant pink ...

All ramen enthusiasts will love this high quality plant-based ramen! It comes with straight noodles (dried) and an umami-rich soup base made with m...

All ramen enthusiasts will love this high quality plant-based ramen! It comes with straight noodles (dried) and an umami-rich soup base made with m...

This savory granola uses upcycled organic carrots and is umami-rich with the spice of turmeric, sansho pepper, soy sauce, and sake lees. This scrum...

This savory granola uses upcycled organic kale and is umami-rich with the spice of turmeric, ginger, and matcha. This scrumptious mix contains orga...

This savory finishing sauce is made with a generous helping of sushi-grade uni (sea urchin), and it allows you to appreciate genuine uni flavor and...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

Shibazuke are traditional pickles made with eggplant and red shiso. They have a refreshing taste with the touch of sourness that naturally develops...

This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...