Products

Saijo-gaki is a supreme persimmon variety that has been esteemed in Japan for centuries for its rich and jammy taste. Made with the high-quality pe...

Experience the delicate flavors of Sakura Mochi, a soft and chewy confection delicately infused with powdered sakura (cherry blossom) leaves. This ...

This savory finishing sauce is made with a generous helping of sushi-grade uni (sea urchin), and it allows you to appreciate genuine uni flavor and...

Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishe...

This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-...

Made with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji...

Rooted in centuries of Japanese fermentation, shio koji is a traditional seasoning made from rice koji, salt, and water, known for its ability to e...

Having a ready-to-make dashi base on hand in your pantry ensures that you are ready to create a wide range of delicious Japanese dishes. Marukin's ...

Made from white beans and sugar, shiroan (sweet white bean paste) is dairy-free and fiber-rich, and has an elegant sweetness. Because of these qual...

Shiso (perilla) is a Japanese herb that is related to the mint family and has a basil-like refreshing aroma and flavor. The herb has widely been us...

Literally meaning “sprinkles”, furikake is Japanese savory flakes commonly used as a topping over rice. There are a number of different types, but ...

Sudachi is a unique Japanese citrus, native to Tokushima Prefecture—the region produces 98% of the country’s sudachi. About the size of a golf ball...

Udon refers to Japanese traditional wheat noodles, which come in various shapes. Among those varieties, there is a flat and wide, fettuccine-like u...

It’s hard to believe that a soy sauce having a beautiful amber color can maintain a substantial umami and earthy flavor. But if you taste even a ti...

This miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata,...

Literally meaning “sprinkles,” furikake is a Japanese savory seasoning commonly used as a topping over rice. There are many different varieties, bu...

Built around the gentle sweetness and delicate umami of white miso, Umami Insider’s Veggie & White Miso reimagines miso as a ready-to-enjoy OKA...

Wasabi Furikake is a savory sprinkle that has been enjoyed in Japan for over 30 years. It features premium “hon wasabi” (literally meaning “real wa...

These roasted sesame seeds, coated with pungent wasabi flavor, are a delightful relish that allow you to enjoy a crunchy bite, a nutty taste, and a...

This scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specia...

Another type of miso paste commonly used for various culinary applications is white miso (often called Saikyo Miso). White miso delivers a much lig...

Made carefully with quality ingredients, this aromatic yuzu citrus flavored oil certainly adds a refreshing pop to dishes. Tsuji Oil Mills, a long-...

Made carefully with quality ingredients, this aromatic yuzu citrus flavored oil certainly adds a refreshing pop to dishes. Tsuji Oil Mills, a long-...