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This candy is made from the refreshing Amanatsu, a Japanese orange. Produced by Kankitsu Labo, which has been specializing in candied fruit product...

This candy is made from the refreshing Iyokan, a Japanese tangerine. Produced by Kankitsu Labo, which has been specializing in candied fruit produc...

This candied lemon peel highlights the refreshing and elegant flavor of the remarkable lemons grown in the Setouchi region of Ehime Prefecture. Thi...

This candy is made from the refreshing Kawachi Bankan, a Japanese citrus. Produced by Kankitsu Labo, which has been specializing in candied fruit p...

This assortment of candied peels features five kinds of citrus fruits, all grown in Ehime Prefecture. Yuzu has a soothing aroma and a pleasant bitt...

To add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...

Sudachi is a unique Japanese citrus, native to Tokushima Prefecture—the region produces 98% of the country’s sudachi. About the size of a golf ball...

Yuzu, organically grown in Tokushima Prefecture and organic grape juice are the only ingredients of Organic Yuzu and Grape Spread. No sugar added! ...

Amanatsu, organically grown in Kagawa Prefecture, lemon juice, and sugar are the only ingredients of Organic Amanatsu & Lemon Spread. You will ...

Sudachi, organically grown in Tokushima Prefecture, yuko citrus, lemon, and sugar are the only ingredients of Organic Sudachi & Blend Spread. T...

Carefully handcrafted in small batches, Kitomura’s Organic Yuzu Marmalade features a brand of organically grown yuzu citrus known as Kito-Yuzu. Thi...

This nutritious, aromatic, and versatile powder is made from whole mikan (a mandarin orange-like Japanese citrus) grown in the mild climate in Ehim...

Sumo citrus, commonly known as dekopon in Japan, is an orange-like citrus, exhibiting a sweet and juicy flavor with a touch of sourness. At Yamashi...

Black garlic is a fermented and aged garlic, which boasts a pitch-black color, smooth jelly-like texture, and fruity, caramel taste without the sha...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibit...

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown g...

Once you taste a bit of Kinako on top of mochi or ice cream or baked in a cookie or piece of candy, you'll want to stock up on this special soybean...

Yoshino Hon Kuzu is a starch made entirely from the root of kudzu plants (arrowroot) grown in Yoshino, Nara Prefecture, a place known to produce hi...

Natto (fermented soybeans) is a superfood that is rich in protein, dietary fiber, and probiotics. However, some people stay away from this particul...

Mochi is a type of gelatinous treat made from a type of rice called glutinous or sticky rice. Made from 100% wet-field sticky rice grown in Japan, ...

Also known as sweet sake, and made from rice koji (dried malted rice), steamed rice, and water, rice koji amazake is one of the most beloved Japane...