Special Collections

Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protei...

Yuzu citrus, organically grown in Tokushima Prefecture, and organic grape juice are the only ingredients of this wonderful yuzu spread. It exhibits...

This is a truly special mayonnaise: unlike the majority of American mayo products, Japanese mayo uses only the egg yolk, mixed with rice vinegar or...

This amazing combination of yuzu, chili, and salt results in a powerful and distinctive flavor that enriches a dish. This paste is made from a comb...

To add a unique touch of zesty citrus flavor to sauces, desserts, vinaigrettes, dressings, and marinades, try this Yuzu syrup! This delicious and f...

From cocktails to desserts to savory dishes, yuzu citrus is taking the culinary world by storm. This yuzu-blended finishing salt is a perfect addit...

Do you like soy sauce but don't like the high amount of sodium it contains? Now you can enjoy the same intense salty and rich umami flavors of high...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...

Tarocco blood oranges, harvested in Ehime prefecture, are the sweetest of all the blood orange varieties with nicely balanced tartness. Coated with...

Tarocco blood oranges, harvested in Ehime prefecture, are the sweetest of all the blood orange varieties with nicely balanced tartness. Coated with...