Noodles

Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor...

Izumo soba refers to traditional soba noodles rooted in the Izumo region in Shimane Prefecture, and it is regarded as one of the three best styles ...

When you taste these Handmade Inaniwa Udon Noodles you'll notice the difference right away. One of the three major types of udon noodles, Inaniwa u...

Udon refers to Japanese traditional wheat noodles, which come in various shapes. Among those varieties, there is a flat and wide, fettuccine-like u...

These low-carb, fiber-rich, and gluten-free noodles are made of konjac (Konnyaku), an Asian yum plant widely known as a healthier alternative to pa...

Literally meaning dipping sauce for noodles, mentsuyu is a soy-based, umami-packed sauce enjoyed with Japanese noodles such as udon, soba, and some...